You can purchase our Briscoe County Honey at the Coffee Mill and Mercantile in Quitaque Texas!

One of the easiest ways to "de-crystalize" your honey is to  just set the jar or squeeze bottle in a bowl of warm water (but avoid  water over 95° Fahrenheit until it starts flowing again.  Some folks even suggest just setting out in the warm sun but just avoid getting it too hot!

The  time it will take the honey to crystallize depends mostly on the ratio  of fructose to glucose, the glucose to water ratio. Honey high in  glucose sugar, with a low fructose to glucose ratio will crystallize  more rapidly, such as alfalfa, cotton, dandelion, mesquite, mustard and  rape. Honey with a higher fructose to glucose ratio (containing less  than 30% glucose) crystallizes quite slowly and can stay liquid for  several years without special treatment, for example, robinia (black  locust), sage, longan, tupelo and jujube.   - Carolina Bee Company